SCHEDULE OF COMPETITIONS Day     1 2 3 4

DAY 4
CA 1
Competition Area 1
Cooking
CA 2
Competition Area 2
Preparation
Display
Stage
8:00 - 8:30
 

 

A5 BREAKFAST (professional)

 
 
 
8:30 - 9:00
 
 
 
 
9:00 - 9:30
 
 
 
 
9:30 - 10:00
 
 
 
 
10:00 - 10:30
 
 
 
 
10:30 - 11:00
 
 
 
 
11:00 - 11:30
 
 
 
 
11:30 - 12:00
 
 
 

B4 Ice Carving (professional)


 
12:00 - 12:30
 
 
 
 
12:30 - 1:00
 
 
 
 
1:00 - 1:30
 

A1

MARKET BASKET ASIAN

(Professional)



 
 
 
1:30 - 2:00
 
 
 
 
2:00 - 2:30
 
 
 
 

Competition
Awarding



2:30 - 3:00
 

THE GREAT BANQUET CHALLENGE



 
 
 
3:00 - 3:30
 
 
 
 
3:30 - 4:00
 
 
 
 
4:00 - 4:30
 
 
 
 
4:30 - 5:00
 
 
 
 
5:00 - 5:30
 
 
 
 

Closing Ceremony / LJC Awarding

COP Awarding: A1, UFS Banquet , NP Distinction, MB award & Top Awards (trophies) of all competition events



5:30 - 6:00
 
 
 
 
6:00 - 6:30
 
 
 
 
6:30 - 7:00
 
 
 
 
7:00 - 7:30
 
 
 
 
7:30 - 8:00