SCHEDULE OF COMPETITIONS Day     1 2 3 4

DAY 3
CA 1
Competition Area 1
Cooking
CA 2
Competition Area 2
Preparation
Display
Stage
8:00 - 8:30
 
S2 SET MENU CONTINENTAL (student)
 
 
 
8:30 - 9:00
 
 
 
 
9:00 - 9:30
 
 
 
 
9:30 - 10:00
 
 
 
 
10:00 - 10:30
 
 
 
 
C1 COLD MEAT BUFFET PLATTER (professional)

10:30 - 11:00
 
 
 
 
11:00 - 11:30
 
 
S6 PLATED
DESSERTS
(student)


 

B2 BARTENDING CHAMPIONSHIP (professional)



 
11:30 - 12:00
 
 
 
 
12:00 - 12:30
 

S1 MARKET BASKET Filipino

(student)

 

 



 
 
 
12:30 - 1:00
 
 
 
 
1:00 - 1:30
 
 
 
 
1:30 - 2:00
 
 
 
 
2:00 - 2:30
 
 
 
 
2:30 - 3:00
 
 
 
C4 PRALINES CHOCOLATE
Freestyle
(professional)



 
3:00 - 3:30
 
 
 
 
3:30 - 4:00
 
 
 
 

B5 Flairtending Competition (professional)



4:00 - 4:30
 
 
 
 
4:30 - 5:00
 

S10 DREAM TEAM (student)

 



With special award from: Manila Bulletin



 
 
 
5:00 - 5:30
 
 
 
 
5:30 - 6:00
 
 
 
 
6:00 - 6:30
 
 
 
 

COP Awarding (Medals & Cert)

S8, A3, S2, S6, C1, B2 & S1

6:30 - 7:00
 
 
 
 
7:00 - 7:30
 
 
 
 
7:30 - 8:00