SCHEDULE OF COMPETITIONS Day     1 2 3 4

DAY 2
CA 1
Competition Area 1
Cooking
CA 2
Competition Area 2
Preparation
Display
Stage
8:00 - 8:30
 
 
 
 
8:30 - 9:00
 
 
 
 
9:00 - 9:30
 
A2 MARKET BASKET Continental (professional)


 
 
 
9:30 - 10:00
 
 
 
 
10:00 - 10:30
 
 
 
 
10:30 - 11:00
 
 
 
 

B3 BARISTA (professional & student)

 


11:00 - 11:30
 
 
 
 
11:30 - 12:00
 
Adobo Challenge

 
 
C2 COLD SEAFOOD BUFFET PLATTER (professional)
 
12:00 - 12:30
 
 
 
 
12:30 - 1:00
 
 
 
 
1:00 - 1:30
 
 
 
 
1:30 - 2:00
 

M2 MLA IRON BUTCHER CHALLENGE

 



 
S5 CREATIVE CAKE DECOR ON THE SPOT (student)

 
 
2:00 - 2:30
 
 
 
 
2:30 - 3:00
 
 
 
 
S8 BARTENDING CHAMPIONSHIP (student)


3:00 - 3:30
 
 
 
 
3:30 - 4:00
 
 
 
 
4:00 - 4:30
 
 
 
 
4:30 - 5:00
 
 
 
 
5:00 - 5:30
 
 
 
 
5:30 - 6:00
 
A3 SET MENU
Healthy Lifestyle (professional)


 
 
 
6:00 - 6:30
 
 
 
 
Awarding M2 IRON BUTCHER


6:30 - 7:00
 
 
 
 
COP Awarding
(Medals & Cert)
S4, B1, S7, B3, A2, S12, C2 & S5

7:00 - 7:30
 
 
 
 
7:30 - 8:00