SCHEDULE OF COMPETITIONS Day     1 2 3 4

DAY 1
CA 1
Competition Area 1
Cooking
CA 2
Competition Area 2
Preparation
Display
Stage
8:00 - 8:30
S3 SET MENU
 
 
 
8:30 - 9:00
Heathly Lifestyle
 
 
 
9:00 - 9:30
(student)
 
 
 
10:00 - 10:30
 
 
 
 
10:30 - 11:00
 
 
 
 
OPENING PROGRAM
11:00 - 11:30
 
A4 SET MENU Modern Contemporary Filipino (professional)
 
 
 
11:30 - 12:00
 
 
 
 
12:00 - 12:30
 
 
 
 
12:30 - 1:00
 
 
 
 
S9 CULINARY TRIVIA (student)
1:00 - 1:30
 
 
 
 
1:30 - 2:00
 
 
C6 PASTRY SHOWPIECE
Freestyle
(professional)

 
 
2:00 - 2:30
 
 

C5 WEDDING CAKE Freestyle
(professional)

 
 
2:30 - 3:00
 
 
 
 
3:00 - 3:30
 
M1 YOUNG CHEF
PENCIL BOX

 
 
 
3:30 - 4:00
 
 
 
 
S12 Flairtending Competition (studen

4:00 - 4:30
 
 
 
 
4:30 - 5:00
 
S4 SET MENU Modern Contemporary Filipino (student)


 
 
 
5:00 - 5:30
 
C3 JAPANESE BOAT
Freestyle (professional)
 
 
 
5:30 - 6:00
 
 
B1 & S7 TABLE SETTING MENU CARD (professional & student)

 
 
6:00 - 6:30
 
 
 
 
6:30 - 7:00
 
 
 
 
COP Awarding
(Medals & Cert)
S3, C6, A4, C5. S9, C3
7:00 - 7:30
 
 
 
 
Awarding : M1 Pencil Box

7:30 - 8:00
 
 
 
 
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